Basic Asian Bread with Poolish and Tangzhong

Our popular Basic Asian Bread recipe is now available for AndroXplorer BakingSmart! 🎉 This essential recipe uses both Tangzhong (water roux) and Poolish preferment for an incredibly soft, fluffy Asian-style bread that stays fresh for days.

You can download the XML file from the link below and use the "Import XML" menu to add this recipe. Alternatively, you can copy the link address below and paste it into the "Import from URL" menu.